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hrough observations and experiments, ancient man determined the potential uses of the plants that surrounded them. Through trial and error they found plants that were agreeable or distasteful, edible or poisonous, that could heal, cure or kill. Plants with strong tastes or aromas were selected to alleviate illness and enhance food. The pre- historic discovery that certain plants have healing powers whilst others are inedible or cause harm, even death, is the origins of the healing professions and its practitioners - priest, physician and apothecary - to the sciences of botany and horticulture.
No one knows where or when plants first began to be used to treat disease. Accidental discovery of some new plant food that eased pain might have been the beginning of folk knowledge. Early evidence comes from the grave of a Neanderthal man buried 60, 000 years ago; Pollen analysis indicated that plants buried with the corpse were all of medicinal value. The earliest written record is a 4, 000 year old Sumerian clay tablet recording numerous plant remedies. Cuneiform tablets recovered from the library of Ashurbanipal ( circa 2000 BCE) contain detailed descriptions of the preparation of numerous remedies.
These ancient records indicate that in all parts of the world native peoples discovered and developed medicinal uses of local plants. Herbal medicine of ancient Greece laid the foundations of Western medicine. Greek physician Hippocrates ( 460- 377 B. C. ) , the Father of Medicine used various herbal remedies in his treatments. Theophrastus is called the Father of Botany. Roman physician Dioscorides ( 1st century A. D. ) wrote De Materia Medica which contained an account of over 600 species of plants with medicinal value.
De Materia Medica Pharmacopoeia which was universally used in the Greek, Roman and Arab worlds from the 2nd century until the 16th century. In De Materia Medica, Dioscorides listed 600 plants, 90 minerals and 30 animal products, with a drawing of each one and a note of its therapeutic properties. Illustrations from De Materia Medica are shown in the history pages and in particular a page dedicated to carrot iconography in manuscripts - here.
Carrots are nutritional heroes, they store a goldmine of nutrients. Few other vegetables or fruit contain as much carotene as carrots, which the body converts to vitamin A. This is a truly versatile vegetable and an excellent source of vitamins B and C as well as calcium pectate, an extraordinary pectin fibre that has been found to have cholesterol- lowering properties.
The carrot is an herbaceous plant containing about 87% water, rich in mineral salts and vitamins ( B, C &, E) .
Carrots are an excellent source of vitamin A, a good source of potassium, and contain vitamins C & B6, copper, folic acid, thiamine and magnesium. The high level of beta- carotene is very important and gives carrots their distinctive orange colour.
Carrots also contain, in smaller amounts, essential oils, carbohydrates and nitrogenous composites. They are well- known for their sweetening, antianaemic, healing, diuretic, remineralizing and sedative properties.
In order to assimilate the greatest quantity of the nutrients present in carrots, it is important to chew them well - they are the exception to the rule - they are more nutritious cooked than raw. Why? Click here to find out.
Also most of the goodness is actually in, or just below the skin. Carrots are one of the best sources of carotene which is a strong antioxidant, but carrots also contain other phenolic compounds that are antioxidants. Many people do not realize that numerous phenolic compounds are located in the skin of fruit and vegetables, many of which are removed by peeling prior to processing.
Carrot greens can be eaten and are high in vitamin K, which is lacking in the carrot itself. read more.
Scientists have given us another reason to eat carrots - Falcarinol a compound found in the popular root vegetable has been found to have an effect on the development of cancer. - read more Have you tried on line bingo with one of these bingo sites?
คือเทคโนโลยีรีดไขมันทิ้งล่าสุด ที่ใช้อย่างแพร่หลายในประเทศอเมริกา ยุโรป และเอชีย รวดเร็วและปลอดภัยกว่าการดูดไขมันแบบทั่วไปโดยไม่ต้องมีการผ่าตัด หรือใช้เข็ม ซึ่งเป็นการทำงานโดยใช้หลักการเคลื่อนที่ของโมเลกุชภายใต้การกระตุ้นด้วยคลื่นเสียงความถี่ต่ำ ( Ultrasound Cavitation Wave) เพื่อกระตุ้นให้เกิดการแตกตัวของเซลล์ไขมันให้กระจายเป็นอนุภาคย่อยที่สุด ( Glycerol) และอยู่ในรูปของสารที่สามารถละลายได้ในน้ำโดยง่าย ( Soluble Water Base) ร่างกายจึงขับไขมันเหล่านี้ออกจากค่างกายได้อย่างถาวร ผลที่ได้คือ ผิวที่เรียบเนียนตึงกระชับขปราศจากเซลล์ลูไลท์และไขมันส่วนเกิน
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